spotlight

Fall foods and veggies dominate this week’s recipes. The pumpkin recipes are unavoidable at this point too. I did a lot of cooking last week (peanut butter cream pie, homemade cinnamon rolls, chocolate chip cookie cake…..). It was so refreshing to be back in the kitchen & I hope to keep it going! Hope you’re able to do the same with some of these recipes. Enjoy!

trick those taste buds during the upcoming eating holiday season with this cobbler turned juice or maybe these pumpkin cheesecake bites

how to make oatmeal ahead of time. there are really no excuses for skipping the most important meal of the day!

everyone will find something to love in this white bean tortellini soup

this tuscan vegetable stew looks a.m.a.z.i.n.g

don’t let the title of this creamy vegan herb salad dressing scare you. homemade dressing is way healthier than store-bought. and I think I could totally get on the tofu train if it were blended up into a salad dressing.

I have a feeling even veggie haters will be able to get on board with these roasted vegetable stuffed shells

make your halloween dinner fun with these halloween stuffed peppers

italian provolone pull-apart bread would make a perfect snack for watching football (or baseball! GO ROYALS!)

make your lunch time carrot sticks festive with spicy pumpkin chipotle hummus

pecan spiced buttermilk pancakes make for a perfect fall morning

instead of butter, you can spray this pumpkin spice popcorn with a little cooking spray to help the spices stick and you’ve got a healthy, whole grain fall snack!

 

spotlight

I’ve found a pretty wide variety of recipes in the past week! I tried not to go heavy on the pumpkin recipes since they’re everywhere – hope you find something to try! Also, I’ll be putting together some posts for the coming weeks soon, so don’t forget to let me know if there is a topic you’re interested in learning more about [realfoodfirstRD at gmail.com OR there’s a comment form on my about page]!

roasted cauliflower + chickpea salad

slow-cooked tomato + herb white beans

steel cut oats + cinnamon stewed fruit

easy chicken pad thai

spinach artichoke pesto tortellini soup

roasted red pepper tortilla soup

raspberry bread

loaded power salad

slow cooker sweet potato, chicken, + quinoa soup

spotlight

Fall foods are taking over my kitchen in full force lately! There are some on today’s list that you don’t want to miss – like homemade applesauce! It’s so easy! Enjoy!

if you’re not sure how to use all the spices in your spice cabinet or just want to be more creative in the kitchen, this infographic is perfect for you. so much great info!!

if you don’t mind a little spice, you’ll probably love this sriracha roasted chicken

do you make homemade pizza? I used to make it at least once a week but I’ve gotten out of the habit. this thai chicken pizza would be a nice change of pace

I think I have my favorite pizza crust recipe on this blog somewhere from back in the day, but this whole wheat pizza dough is even faster. now you have no excuse NOT to make pizza this week! 🙂

did you jump on the kale chip bandwagon a couple years back? I know…it sounds like major hippie food but they’re pretty darn good and these masala kale chips look incredibly addicting.

I’m not a fan of tomato soup, but this one actually looks pretty incredible

a souffle pancake with cinnamon apples sounds like the perfect fall Saturday morning treat

fried chicken is high in unhealthy saturated fats but if it’s a routine part of your dinner menu, you can make a lighter version like this oven fried chicken

nachos are one of my favorite foods and they don’t have to be unhealthy. load them up with fiber-filled black beans, healthy fats from avocado, and veggies like bell peppers and corn for a filling meal you can enjoy and feel good about.

fall is full of all kinds of squash. if you haven’t tried it, what better way to start than squash covered in sweet and sour sauce?

everyone in the family will like easy cheese baked tortellini. bonus – it can easily be frozen so make a couple batches at once!

if you have a slow cooker and you haven’t made homemade applesauce yet, you are missing out. it is so incredibly delicious and EASY….and makes your house smell amazing.

spotlight

Clearly fall is in full swing because today’s round-up of recipes is definitely heavy on the comfort food.

some soups are definitely not enough on their own to be a meal (I’m looking at you, vegetable). mediterranean chicken, bean, and pasta soup, on the other hand, has everything you need for a meal

roasted potatoes are hands down one of my favorite comfort foods. barbeque roasted potatoes take it up a notch.

guacamole tacos…what more could you possibly need??

sneak in some veggies with cinnamon butternut squash bread

no-bake coconut raisin crunch bars

homemade indian food seems intimidating but this cauliflower coconut masala seems totally doable

baked apple chips would make the perfect fall snack

I think I’ll be making these peanut noodles for lunches next week!

veggie potato breakfast tacos would make a fun weekend breakfast/brunch. I’m betting you could even wrap the leftovers up as burritos and pop them in the fridge/freezer for easy weekday breakfasts….

this one-pot herb roasted chicken looks incredible

homemade cheeze-its!

 

 

 

spotlight

Sometimes after the abundance of summer produce disappears, I feel like there are no vegetables left to be had over the colder months. But that’s not true! There are lots of ways we can eat veggies in the fall/winter! [am I the only one that sometimes needs reminders that there are foods besides cookies and bread from October – February??] This week’s collection of recipes have certainly helped inspire me to seek out more cold weather veggies [even if in the form of dessert]. I hope they do the same for you!

this harvest veggie bowl is a good start

you could also eat raw veggies with roasted pumpkin seed hummus. or add it to a wrap with leftover roasted veggies.

snack on homemade bbq sweet potato chips

you can never have too many recipes for southwest quinoa salad

I LOVE barbeque chicken pizza. barbeque chicken french breads are even faster! and you could totally sneak in extra veggies. pretty much everything is better with a little barbeque sauce and cheese.

maybe the easiest way to fit more veggies into your diet is to toss them in a grilled cheese

creamy roasted red pepper soup!

shredded kale salad with fried chicken. talk about balance! also, I just bought her cookbook, seriously delish, and I can’t wait to make pretty much every single recipe

butternut squash + apple + pear crisp. I mean, we put pumpkin in just about everything this time of year, so why not butternut squash?

speaking of pumpkin and dessert – the texture of these soft pumpkin chocolate chip bars looks like perfection

mix some zuchinni noodles into your pad thai

these sesame peanut noodles are loaded with veggies and only take one pot…and less than 30 minutes!

granola bars are a great snack in theory, but most of the ones on the shelves today are just glorified candy bars. making your own is easy and a much healthier and better tasting option – like these chewy peanut butter apple granola bars. there may not be any veggies in there but real fruit is a major step up from the stuff in packaged granola bars

 

spotlight

LOTS of recipes this week! There are summer recipes, fall recipes, snack recipes, weeknight meal recipes….all of the recipes! Enjoy 🙂

it’s soup season for sure. this week, I made this summer minestrone I shared awhile back. it’s like the perfect combo of fall + summer for those of us who aren’t quite ready to let go of warm weather. this weeknight indian chicken soup might be next.

maybe there are people in your house that have an aversion to “healthy” foods. you could probably deceive them with some baked chicken wings. it’s a win-win for everyone involved.

popcorn is a whole great and a great snack, especially when air popped at home…and of the sour cream and onion variety

homemade ramen is much healthier than 20 cent packages of ramen

although fall means winter is next, it is the season for brussels sprouts which I LOVE. don’t be afraid of them. they really are amazing if you cook them right..like these tart cherry-glazed brussels

grilled eggplant + pesto sandwich!

apples are starting to get really good. if any survive being eaten raw, you should probably make some hazelnut streusel apple muffins

why eat a plain side of corn when you could eat thai glazed skillet corn?

strawberry + almond oat crumble would be a more filling/healthy way to take care of that after dinner sweet tooth (I have a major after dinner sweet tooth….anyone else??)

sometimes you just need a little inspiration to get you out of a lunch rut (I also have and LOVE this book for good lunch ideas)

if you are a fan of arugula, you might be a fan of this salad

homemade snack mix is so easy

lentil chickpea salad + roasted garlic dressing!

risotto is comfort food. especially with sausage, brussels sprouts, and sun-dried tomatoes!!

stir-fried beef + sesame noodles. it only takes 30 minutes!

if peach butter is as amazing as apple butter, then I am all. over. it.

spotlight

I hope everyone is having a smooth transition back into the routine of the school year! Enjoy some of the recipes below to help you pack school lunches, get a quick dinner on the table, or enjoy the last bit of summer.

here are 5 great tips to packing a healthy lunch that can be used at any age!

a thai chopped salad with tofu is a nice change

yogurt marinated grilled chicken skewers! make extra for easy lunches!

quinoa can be breakfast too – like this coconut quinoa with dried fruit and nuts

I wish I had a spiralizer so I could make these incredible greek cucumber noodles. genius!

soba noodles with shrimp – can’t go wrong with a recipe that only requires one pan

whole wheat apple zucchini muffins make a quick breakfast or snack you can feel good about

homemade sesame chicken is MUCH better than fast food sesame chicken. less grease. fewer sketchy ingredients. just better.

and if you prefer beef, you can make that at home too.

let’s be honest…it’s kinda chilly this week (compared to what it has been). if you feel like you need some soup, I think this spicy sausage and kale soup would be perfect