Sometimes after the abundance of summer produce disappears, I feel like there are no vegetables left to be had over the colder months. But that’s not true! There are lots of ways we can eat veggies in the fall/winter! [am I the only one that sometimes needs reminders that there are foods besides cookies and bread from October – February??] This week’s collection of recipes have certainly helped inspire me to seek out more cold weather veggies [even if in the form of dessert]. I hope they do the same for you!
this harvest veggie bowl is a good start
you could also eat raw veggies with roasted pumpkin seed hummus. or add it to a wrap with leftover roasted veggies.
snack on homemade bbq sweet potato chips
you can never have too many recipes for southwest quinoa salad
I LOVE barbeque chicken pizza. barbeque chicken french breads are even faster! and you could totally sneak in extra veggies. pretty much everything is better with a little barbeque sauce and cheese.
maybe the easiest way to fit more veggies into your diet is to toss them in a grilled cheese
butternut squash + apple + pear crisp. I mean, we put pumpkin in just about everything this time of year, so why not butternut squash?
speaking of pumpkin and dessert – the texture of these soft pumpkin chocolate chip bars looks like perfection
mix some zuchinni noodles into your pad thai
these sesame peanut noodles are loaded with veggies and only take one pot…and less than 30 minutes!
granola bars are a great snack in theory, but most of the ones on the shelves today are just glorified candy bars. making your own is easy and a much healthier and better tasting option – like these chewy peanut butter apple granola bars. there may not be any veggies in there but real fruit is a major step up from the stuff in packaged granola bars