LOTS of recipes this week! There are summer recipes, fall recipes, snack recipes, weeknight meal recipes….all of the recipes! Enjoy 🙂
it’s soup season for sure. this week, I made this summer minestrone I shared awhile back. it’s like the perfect combo of fall + summer for those of us who aren’t quite ready to let go of warm weather. this weeknight indian chicken soup might be next.
maybe there are people in your house that have an aversion to “healthy” foods. you could probably deceive them with some baked chicken wings. it’s a win-win for everyone involved.
popcorn is a whole great and a great snack, especially when air popped at home…and of the sour cream and onion variety
homemade ramen is much healthier than 20 cent packages of ramen
although fall means winter is next, it is the season for brussels sprouts which I LOVE. don’t be afraid of them. they really are amazing if you cook them right..like these tart cherry-glazed brussels
apples are starting to get really good. if any survive being eaten raw, you should probably make some hazelnut streusel apple muffins
why eat a plain side of corn when you could eat thai glazed skillet corn?
strawberry + almond oat crumble would be a more filling/healthy way to take care of that after dinner sweet tooth (I have a major after dinner sweet tooth….anyone else??)
if you are a fan of arugula, you might be a fan of this salad
homemade snack mix is so easy
risotto is comfort food. especially with sausage, brussels sprouts, and sun-dried tomatoes!!
stir-fried beef + sesame noodles. it only takes 30 minutes!
if peach butter is as amazing as apple butter, then I am all. over. it.