Here are some great recipes from the last week – a lot of red, white, and blue…and grilling! Stay tuned in the next couple days for a post covering just about everything you want to know about protein and another on figuring out food labels. Is there another nutrition-related topic you’d like cleared up? Let me know in the comments!
strawberry cream popsicles. I know….more popsicles…but it IS popsicle season!
summer fruit pecan crisp, as if you need another excuse to eat all of the delicious summer fruits
eggplant + chickpea coconut curry, because you can’t go wrong with curry
tomato, peach, + avocado bruschetta is a summer twist on a classic
have a backyard bbq side dish and a perfect lunch the following day with the leftovers of mediterranean lentil salad
how about red, white, + blueberry caprese salad for your 4th of july celebration?!
….or American flag jello?!
cornbread + homemade hot dog buns all rolled into one….does it get any better??
greek salad is always a winner
grilled bbq chicken pizza – my favorite homemade crust only takes 45 minutes (totally worth the wait) or if you’re really in a rush, make a quick flatbread crust by blending 1.5 cups flour, 1/2 cup water, and a pinch of salt in a food processor or by hand. No rising required – just roll it out and add your toppings! Make half of the flour whole wheat when making your crust for added fiber and nutrients!
grilled tofu is a great meatless option for summer cookouts
this summer chopped salad literally combines everything wonderful about summer food into one bowl